What’s on in London – September 2014

In other cultures, the wedding dress may still signify chasteness, purity and the joining of families but in the West, expressions of individuality dictate what women wear on their big day. Since the 18th century, designers have used the wedding dress as their visual calling card and this exhibition demonstrates some of the high fashion points of European bridal wear since Georgian times. One thing that hasn’t changed is that girls want to be princesses and dressmakers have always gone to heroic lengths to fulfil these dreams.

It comes as no surprise that celebrity gowns take centre stage, either in the form of displays of the actual dress or footage of the big celebrity event. 80 examples from 1775 to the present incorporate layered Regency creations, formidable Victorian constructions and Sixties minidresses. Modern day gowns venture beyond traditional white as fashionistas such as Gwen Stefani and Dita Von Teese experiment with sprayed pink and purple taffeta. No event like this would be complete without some royal reference and the V&A duly oblige with extensive footage from five royal weddings.

Kate Bush will be playing a series of shows entitled Before The Dawn, her first live shows in 34 years. This epochal event is more than just a nostalgic jog through her back catalogue because Bush has recorded a subsequent nine studio albums since she quit touring. Massive songs such as “Running Up That Hill” and “Babooshka” will be given a proper live airing for the first time and the experimental stuff from albums like Aerial will find a fresh context.

Her one and only tour broke new ground in many ways after she was discovered by Dave Gilmour of Pink Floyd. Headset mics, costume changes, backing dancers and special effects are now part and parcel of every tour but Kate had done them before most of today’s pop divas were born. Effortlessly inventive and always creative, Kate Bush returns to show the Gagas and Mileys exactly how it’s done.

Although they’re not favourites to lift the premiership this season, Arsenal are expected to be on hand if the two front runners slip up. Manchester City are one of those teams and they will visit the Emirates this month. Arsene Wenger’s men realise that this is a chance to put early pressure on the defending champions and will be keen to get a good result. New signing Alexis Sanchez will be eager to show the fans the exciting form that set the World Cup alight last June and which prompted his transfer from Spanish giants Barcelona.

Later in September, the Gunners entertain North London rivals Tottenham would are also chasing a top four spot. Derby matches are not for the faint-hearted as fans will accept nothing other than total commitment. As usual, Arsenal have a slight edge but the form book has very little bearing on these type of games where the referee will probably be the busiest man on the pitch.

Forge is a new bar/grill founded on the site of the infamous Abacus dive bar near Bank station. Once a notorious hangout for City boys bent on excess, the new owners have decided to target a more thoughtful demographic and the refurbishment reflects this. Dancing space has thankfully been sacrificed for dining space and a state-of-the-art kitchen installed.

It was once rumoured that back in the Abacus days, tables had to be specially reinforced because of the amount of dancing that was performed on them. This might still be the case, but instead of inebriated bankers, the tables will have to withstand the weight of the awesome selection of sharing platters that are available. Forge obviously looks to nearby Barbacoa for inspiration and the steaks, ribs and skewers on offer are as big and as bold as the resumes of its clientele.

The oft repeated assertion that human beings only utilise ten percent of their brain is actually totally bogus but that hasn’t stopped the launch of countless “neurological thrillers”. Lucy Besson Is the latest to jump on this bandwagon with a typically bonkers take on this supernormal concept. Besson is in full Fifth Element mode as he puts heroine Lucy (Scarlett Johansson) through a drug-induced metamorphosis followed by a series of CGI-enhanced car chases and shoot-outs.

The drug in question is expanding Lucy’s mind at an exponential rate, while the gangsters that planted it in her, want it back at any cost. Lucy makes them pay dearly for their greed as she brushes bad guys aside with not even a wave of her hand, just simple mind control. The scene is now set for Besson to go into special effects overdrive and he needs no second invitation as the action reaches mind-bendingly cartoonish levels. Morgan Freeman plays a wise old prof who provides the counterbalance to all the entertaining explosions.

August is Prom month in the capital and there is plenty on offer to whet the appetite of classical music lovers of all ages and persuasions. The early part of the month sees the Royal Albert Hall play host to old favourites and new concepts as the John Wilson Orchestra perform Kiss Me Kate: Cole Porter’s great adaptation of Shakepeare’s Taming of the Shrew. The European Youth Orchestra present an ambitious programme containing Berio’s Sinfonia and Shostakovich’s symphony no. 4.The following week features a mood-lightening “Battle of the Big Bands” as two swing ensembles recall the days when the Savoy ballroom in Harlem hosted legendary face-offs between Chick Webb, Benny Goodman and Duke Ellington. In late August, the Budapest Festival Orchestra will perform two Brahms symphonies together with a selection of Hungarian folk dances and waltzes.

When the Natural History Museum obtained permission to show Lyuba to the public it was only natural for them to build an exhibition around her. The Lyuba in question is the remarkably well preserved body of a baby mammoth which was found seven years ago in Russia and is now something of a scientific treasure. The concept of oversized woolly elephants roaming through Northern Europe has always been a source of fascination making this exhibition a popular summer draw.A replica mammoth skeleton greets visitors and together with samples of body parts, is designed to impart a sense of immense scale and power. A 13 foot high life-size model has everybody’s neck craning and, of course, there is the wonderful sight of baby Lyuba. As with all exhibitions here, there are plenty educational things to investigate. Fascinating facts about the elephant family tree and information on the ongoing attempts to clone Lyuba are all displayed via embedded digital video.

The first two parts of a literary trilogy, Wolf Hall/Bringing Up The Bodies is a triumphant adaptation of the Booker Prize winning novels of the same name. To compress over one thousand pages of historical intrigue into a well crafted theatrical masterpiece is no mean feat and one suspects that the Royal Shakespeare Company is probably one of the few outfits around with the dramatic chops to do so. The popularity of these books across multiple media forms is due to the main character: Henry VIII is a figure that almost everyone in this nation has an opinion on.Author and scriptwriter, Hilary Mantel refuses to make the modern mistake of separating religion from politics as she traces an arc through the complex and brutal world of Tudor power struggles. She realises that Henry VIII, Thomas Cromwell and Cardinal Wolsey were medieval men whose medieval world views and faith were being pulled and stretched to breaking point. Doomed wives, religious upheaval and the rewriting of history seems an almost inevitable consequence of the emergence of a modern empire.

When the owner of LA celebrity hangout Chateau Marmont opens a restaurant in London, its a given that A-listers will come flocking. Andre Balazs has enlisted the design expertise of Paris based Studio KO to convert a former fire station into a temple of gastronomic excellence. High-end restaurants all over London must be on a recruitment drive as it seems that a large chunk of culinary talent has been poached by the Chiltern Firehouse and the results are predictably spectacular. From the bar snacks to the coffee; every course is cooked with artistry and presented with panache.Crab-stuffed doughnuts are a tasty accompaniment to the drinks menu; indeed, all fish dishes are imaginative and generously proportioned. Sea trout is cooked ceviche style and Cod comes with leek hearts and romaine lettuce.Slow-roasted short rib with hazelnut purée and bone marrow is bound to become a firm favourite together with the pristine chargrilled Iberico pork. Frozen apple panna cotta is one of the highlights of the dessert menu.

Skylight tells the tale of Kyra, who after a disastrous fling with Tom – a married man, resorts to teaching in an inner city school as a form of penance. Three years pass until Tom, now widowed, tracks her down as he seeks to balance his desire with his conscience. The years have changed them drastically. Tom, played with scornful relish by Bill Nighy is a successful advert for capitalism while Cary Mulligan’s Kyra has grown into her role as ghetto mentor and now has the deeds to match her creeds.The political sparring, which David Hare is so expert at writing, fizzes and crackles all around Kyra’s shabby Kensal Rise flat. Tom repeatedly fails to see why her love for deprived kids should exceed her love for him while Kyra draws the audience in with her emotional honesty and clarity of purpose. For fans of dialogue and technique, Skylight is a total treat and it’s not hard to predict that this revival will win as many awards as the original.

This is musical where the artistic merit was almost eclipsed by its impressive props but where the sheer intensity of the subject matter still got through. Music and words are by Alain Boublil and Claude-Michel Schönberg, who struck gold with Les Misérables and this adaptation of Madame Butterfly focuses on the big themes of love, loss and redemption. The doomed love-affair between a Vietnamese prostitute and a US marine, isn’t very sympathetic to American foreign policy but a western audience should be able to stomach that in these post Iraqi war time.The evacuation of Saigon and the appearance of famous life-size helicopter get the biggest cheer of the night and there is no doubting that the heroism of the soldiers is a counter to the abandoned mother and child. The beautifully sung message that Miss Saigon brings back to London after fifteen years, is that the casualties of war are not restricted to the battlefield and that true love does not always prevail.

There’s something fishy going on in the Square Mile and this time it doesn’t involve insider dealing! Diners in the City have plenty of culinary options but The Mercer understands that good ingredients, served simply, will always keep the customers coming back. This theory applies to both comfort food favourites and lighter, seafood-based dishes. Pan-fried seabass and salt-baked sea bream are delicious alternatives to their signature pies and steaks. Popular starters include rock oysters, crab on sourdough toast and potted shrimps.

This exploration of classic English dishes by chef-proprietor, Warren Lee has unearthed some mouth-watering specials with both skate and hake regularly making appearances.

There won’t be a dodgem ride in sight when you rock up to this converted warehouse in the ultra hip Dalston/Shoreditch area. Instead what you’ll experience is the latest mash-up event that London seems to excel at: namely, a club weekender which is themed around high-end street food. Walk into any kitchen in a top London eatery and you’ll find clued up young chefs who are as knowledgable about chilled breakbeats as they are about chilled gazpacho and Fairground is their collective vision made flesh.

Spread over three floors, the venue contains a mega bar run by Strange Hill on the first level. DJs from dance labels Hot Natured and Black Butter will host a fashion show by the Love Bullets collective. The second floor takes the form of a chill out and knowledge space with talks and seminars by such trend surfing luminaries as English Disco Lovers on the power of social media. The top tier is where everybody hopes to end up. This is where a deliciously unpredictable selection of pop up restaurants will hold court. The opening of Fairground coincides with Thai New Year and Jude Sangsida from Busaba Eatha will be on hand to demonstrate the incredible levels to which mere “street food” can rise.

Clean cut Mormon missionaries meet with poverty oppressed Africans with hilarious results. It sounds implausible, even offensive but this musical from the creators of South Park has been a runaway smash on both sides of the Atlantic and shows no sign of wearing out its welcome in the West End. The script is subversive and darkly comic but importantly never patronises its targets and is helped along by some of the cleverest, catchiest and downright scandalous tunes ever performed on stage.

Reports have suggested that inquiries about the Mormon faith have gone up by 50% since the musical started and it certainly didn’t deter Mitt Romney from running for president (he lost but that was because his party was unpopular not because he was a Mormon). As the production pokes fun at some of the stranger beliefs of the Latter Day Saints, the underlying sentiment is that anybody can pick holes in religion but the hope that springs from it is undeniable and even transferable: deeds, not creeds if you will.

Adventurous Italian cooking in the heart of Soho is what the recently relocated Polpetto is all about. Commitment to the very best ingredients is the hallmark of any fine cuisine but it seems that it is even more essential in Italian dishes. This may have something to do with the fact that the regional food characteristics are so strong in that part of the world. Polpetto know all this by heart so you get green winter tomatoes from Sardinia, simply sliced and served with oil. This might sound rudimentary but the taste is indescribably good. Chef/owner Florence Knight is famous for her Baccala mantecato and happily it remains on the menu. A garlicky paste of salt cod on grilled bread, it is the ideal snack for these windy March days as it comforts the stomach while looking forward to warmer times ahead.

Polpetto also make the best scallops in town. Rather than swamp the delicate shellfish under a blanket of low-grade pork, they use lardons and cauliflower cream to elevate an already sublime dish. Desserts are sensibly palate cleansing, particularly the zesty blood orange sorbet and the Italian wine list is well chosen and reasonably priced.

We are continuously being told by health gurus that salads are not only necessary, but incredibly tasty when you put the right ingredients together. However, no matter our good intentions, we tend to neglect them when we eat out and opt for something that excites and intrigues us more; we are eating out after all. Salad still tends to be an afterthought that springs to mind when we are guiltily looking for a light lunch after a previous night’s blowout and this is the mindset that Chris Kitchen seems to be debunking on a daily basis. Kitch is no rabbit food merchant. He has worked for Gordon Ramsey and run the kitchens in the Dorchester so he brings quality, precision and passion to his task.

Salmon smoked over Chinese tea and feta lasagne are great main courses but you could lunch on the salads alone, such is the attention to detail coupled with top notch ingredients on show. Three bean salad with cinnamon shouldn’t work but it does. Apple and fennel with quinoa reads like a yummy mummy posted it into the suggestion box; yet it is so nuanced and well presented that you wonder why other chefs aren’t doing the same. With a range of wonderful cakes and tea infusions, Kitch looks and feels like a local deli which is probably a good thing as it makes the treasures within even more exciting.

Nowadays, when a restaurant wants to signify to would-be hipsters that it is indeed on-trend, it can approach it’s choice of decor in two ways. Approach number one is to opt for the Nordic wood-ceiling look so beloved of modern art galleries. Secondly, it can expose every single brick and ventilation pipe in a fifty metre radius. Presto! Instant “Industrial Chic”. Trip Kitchen goes for the latter route and it’s location under the railway arches of E8 gives it a head start. Haggerston forms a handy link between the silly prices of Shoreditch and the experimental pop-ups of Dalston. The area is a happy hunting ground for foodies in search of the next big ethnic gastrocraze.

Trip gets its inspiration from the Turkish Cypriot background of Head chef Selin Kiazim who avoids the overly carnivorousness of some of his compatriots, opting for a well balanced menu of small plates. These include lamb with pomegranate and grilled sardines with a sort of Turkish tapenade. A variety of spiced rice puddings feature on the dessert menu which along with the mains and starters is as well priced as it is delicious. Trip Kitchen is a welcome addition to an already thriving East London dining scene.

With cheery economic news an almost daily occurrence, London’s restaurant scene has seen the return of the super-size eaterie. In the noughties, this sector was ruled by the Conrad empire as Quaglino’s and Mezzo fed the city’s foodies to much acclaim. In 2013, new faces have arrived in the West End to satisfy London’s seemingly never ending hunger for new places to eat. Chotto Matte is split into several levels and can comfortably seat over 200 guests. The food is a deliciously fresh take on the Nikkei style of Japanese cooking with dedicated areas for sushi lovers and a Japanese barbecue.

The atmosphere is gregarious and fun with a DJ and live music in selected rooms; perfect for the after-theatre or pre-clubbing crowd. Entrepreneur and owner, Kurt Zdesar has a solid track record in London having launched the first Nobu restaraunt here and he seems to have judged this opening perfectly. So as a raft of new shows hit the West End, expect to find the cast, crew and audience toasting one another at Chotto Matte

High rise dining is becoming a more common occurrence in the capital, thanks to the recent proliferation of downtown skyscrapers. The views tend to affect the prices which, in turn, affect expectations. Oblix unapologetically go for the City boy pound by offering such favourites as crab cakes, scallops, rib-eye steak and lobster cerviche. These are all tried and trusted meals so beloved by the transatlantic suits and suitesses who frequent Oblix by day.

In the evening, the lights dim and the views become even more entrancing. From this vantage point, you can actually track the progress of underground trains by the way their lights leak through cracks in the ground. A lounge menu and live music give Oblix the same kind of ambience that can be found in the New York Grill in Tokyo’s Park Hyatt hotel immortalised in Sofia Coppola’s Lost in Translation movie. It’s no surprise, then, to discover that these two high-flyers share the same origins. Both have been conceived by Rainer Becker, who with Arjun Waney also launched Zuma and Roka,